Midwest Mary

Are you in a hurry tonight? Here’s a quick, one-pot meal. I’ve made this recipe for 50 years, and it never fails to satisfy.

Sausage, Potato, and Onion Dinner is hearty, tasty, and very easy to prepare. Add a green vegetable to the dish or make a side salad for a well-rounded meal.

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Sausage, Potato, and Onion Dinner

Serves 2-4

Ingredients:

1 pound smoked sausage, cut into 1 inch wide pieces (I use turkey)

3 medium potatoes, washed and sliced

1 medium onion, peeled and sliced

2 tablespoons olive oil or butter

¾ – 1 cup water

Salt and pepper to taste

Preparation:

• Sauté the onion over medium heat until translucent.

• Add the potatoes and cook until slightly tender.
• Add the sausage and water.

• Cover and simmer until heated through.
• Add salt and pepper to taste

©2024, Mary K. Doyle
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