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Recipe–French Breakfast Muffins

When we have a recipe that stands the test of time, it becomes the go-to recipe for all occasions. French Breakfast Muffins is an old Betty Crocker recipe that I’ve been baking since the 1970s. My children loved it, and now my grandchildren do too.

These muffins are everything we long for. They are fluffy, sweet, and tasty–almost doughnut-like. My sister asks me to bring them every year to her holiday brunch.

When the muffins are sampled, tasters often ask what is in them that makes them so special. The secret ingredient in these muffins is just a touch of nutmeg, so don’t omit it! This spice makes all the difference. Of course, who also doesn’t love melted butter and sugar?

The recipe isn’t difficult, but it does require the extra step of rolling muffins hot out of the oven in butter and then cinnamon sugar. If you let the muffins cool before this step, the butter and sugar mixture won’t set on the muffins properly.

I recently baked this recipe in small bread loaf pans rather than muffin tins, and it was just as yummy. So, if you prefer bread over muffins, or don’t want to take the extra step of rolling hot muffins in butter and sugar, you can simply pour melted butter over the hot baked loaves and sprinkle them with the cinnamon sugar.

If you try this recipe, please let me know what you think. I have no doubt you’ll find it to be a winner.

*

French Breakfast Muffins

1/3 cup shortening
½ cup sugar
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
½ cup milk

½ cup sugar
1 teaspoon cinnamon
½ cup butter, melted

Heat oven to 350. Grease 12-15 medium muffin cups. Mix shortening, ½ cup sugar, and the egg together thoroughly. Stir in flour, baking powder, salt, and nutmeg alternately with milk.

Fill muffin cups 2/3 full. Bake 20-25 minutes.

Mix ½ cup sugar and a teaspoon of cinnamon. Immediately after baking, roll the muffins in melted butter, then in the cinnamon-sugar mixture.

Serve warm or cool.

**Take care of yourself so you can take care of your loved ones, Inspired Caregiving. Weekly Morale Builders.

©2024, Mary K. Doyle

Responses to “Recipe–French Breakfast Muffins”

  1. Willie Torres Jr.

    Yummy. The look delicious. I Love BlueBerry Muffins

    1. Mary K. Doyle

      Me too, Willie. And I have a great recipe for blueberry muffins, as well.

      1. Willie Torres Jr.

        It looks delicious but too much work for me 😂😂

        1. Mary K. Doyle

          Ah, come on, Willie. It’s worth it. Nothing tastes better than hot out of the oven. The smells alone will get you going.

      2. Willie Torres Jr.

        Oh, you are definitely correct on that. Maybe I’ll see if I can sway my wife to trying it 😱🫣🤣

  2. Dawn Pisturino

    Sounds perfect for Christmas morning!

    1. Mary K. Doyle

      Yes, Dawn. A special treat!

  3. Monkey’s Tale

    They sound delicious!! I’ll try them 🙂 Maggie

    1. Mary K. Doyle

      Please let me know if you do try them, Maggie.

  4. Rachel

    Thank you for the recipe! Such a special memory having a recipe that stands the test of time for your children and grandchildren. I love desserts with warm spices. I bet I would love these with the nutmeg. Have a wonderful day!

    1. Mary K. Doyle

      Your children will love them, Rachel. They remind me a bit of fried dough that we would shake in a brown bag of sugar.

      1. Rachel

        They sound delicious 😋

  5. Ronit Penso Tasty Eats

    Love the use of both nutmeg and cinnamon in these tasty muffins. The aroma must be so wonderful, especially for breakfast! 🙂

    1. Mary K. Doyle

      They are, Ronit. Although, they are tasty at any time.

      1. Ronit Penso Tasty Eats

        I’m sure! 🙂

  6. Indira

    Must be yummy indeed!🧁

    1. Mary K. Doyle

      They are, Indira.

  7. jeanvivace

    Oh, looks really delicious, loved to taste few ☀️☀️

    1. Mary K. Doyle

      And I’d be happy to share! Thanks for commenting, Jean.

      1. jeanvivace

        Oh that sounds great, very kind of you 🌺 Have a great new week and God Bless ☀️☀️

        1. Mary K. Doyle

          The same to you, Jean.

          1. jeanvivace

            🌸☀️🌸

  8. Dawna

    Can’t wait to make these. Thank you Mary for sharing. Yummy!!

    1. Mary K. Doyle

      Be prepared. They are addictive, Dawna.

  9. Dawna

    Can’t wait

  10. Destiny

    yum… looks delicious, Mary…💫

    and thanks for sharing the recipe 🤍

    1. Mary K. Doyle

      You are very welcome, Destiny. Do you bake?

      1. Destiny

        I do… though a little rare nowadays 😬lol…
        most of us get away with bought stuff… but nothing beats the home made for sure…

  11. Looking for the Light

    Yummy!

  12. Anonymous

    I can hardly wait to try these. 🙂

    1. Mary K. Doyle

      Please, let me know if you do. All the best to you.

  13. marvellousnightmare

    Thanks for sharing this recipe with us, it looks so delicious ❤

    1. Mary K. Doyle

      You are very welcome, Ms Marvelous.

  14. arlene

    Miss this kind of breakfast, I am diabetic. Your muffin looks yummy Mary.🥰

    1. Mary K. Doyle

      It’s not the best for us, but it does taste good with a cup of coffee or tea or cold milk. Sorry you can’t enjoy, Arlene.

  15. SiriusSea

    I need smell-a-vision, Mary ❤ … Scrumptious share 🙂 !!!

    1. Mary K. Doyle

      Hahaha, Siri. Or a taste-a-vision.

  16. Nancy Homlitas

    Thank you, Mary, for being so thoughtful and sharing a recipe for all to enjoy! 🙂

    1. Mary K. Doyle

      I think readers would prefer if I shared the muffins.

  17. Kym Gordon Moore

    Hmmmm…looks yummy Mary! You are a regular Ms. Julia Childs! 😜 Since the 1970s eh? Well look at you! 👩🏼‍🍳🧁🍰

    1. Mary K. Doyle

      Yep. I’m old. Been doin lots of things a long, long time.

      1. Kym Gordon Moore

        Mary, not old, just seasoned with the finest ingredients money can’t buy! Love you for that and keep on doin’ what cha doin’ girlfriend. 🤗💖😍🙏🏼🥰 Hugs and smooches! 😘

        1. Mary K. Doyle

          🙂 Hugs to you.

          1. Kym Gordon Moore

            Awwww Mary! 🤗💖😘

  18. mistermaxxx08

    if only my hands could reach through the screen, they are good to go and you been cooking them for quite a while and they still hit, respect

    1. Mary K. Doyle

      Hahahaha. I wish I could serve them to you, friend.

      1. mistermaxxx08

        I know they are delicious and seconds, thirds 4ths and pass out, lol 😆

        1. Mary K. Doyle

          LOL!!!

          1. mistermaxxx08

            You already know

  19. noga noga

    Very nice, good luck

  20. Sunshine

    Awesome

  21. Michele Lee

    They do look delicious, and a touch of nutmeg does make all the difference! Thank you for sharing, Mary. I made a “healthy” version of chocolate chip cookies and took them to dance class last night Yummy fuel! 😊

    1. Mary K. Doyle

      Are my chocolate chip cookies healthy? I use organic butter.

      1. Michele Lee

        That is a good option! I was referring to the cookies I made last night – modified a few ingredients. Organic buckwheat flour instead of white flour and a few other ingredient changes.

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  23. blainerestaurantreport

    These sound yummy! 😋

    1. Mary K. Doyle

      They definitely are yummy! Thank you for commenting.

  24. Amy

    Thanks for sharing, Mary! I made some Blueberry muffin yesterday.

    1. Mary K. Doyle

      Yum! Nothing like homemade blueberry muffins. The blueberries are plump and juicy when fresh.

      1. Amy

        And, I try to use less sugar when I bake. 🙂

        1. Mary K. Doyle

          Me too. Although. those muffins are sweet after rolling them in the cinnamon sugar.

  25. Pooja G

    These look so delicious. I’ve only ever made muffins once but they were nowhere as good as yours.

    1. Mary K. Doyle

      Muffins are easy, Pooja. You can do it. If you make them, let me know if you like them.

      1. Pooja G

        I’ll definitely try them out.

  26. noga noga

    This is delicious, thank you very much, my love

    1. Mary K. Doyle

      Thank you, Noga Noga.

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  28. ivythissmalllife

    It sounds like it will taste similar to monkey bread, which my family loves. I’ll definitely give it a whirl. Thanks! ✨

    1. Mary K. Doyle

      Welcome to Midwest Mary! Good to see you.

I’m curious about your thoughts and comments.